2012 SERVICE PROJECT

We will be creating complete meals that will serve families of four. The food items will be collected Friday night & Saturday morning. The meals will be assembled during lunch on Saturday. Please bring the item(s) that correspond with the first letter of your last name.

 

DONATION NEEDS

In order for us to create complete meals, please bring ALL items listed next to the first letter of your last name:

A - F Chili (TWO - 15 oz. cans)
G - K Biscuit Mix ( TWO - 8 oz. "just add water" mixes)
L - R Green beans (TWO - 14.5 oz. cans)
S - Z Teddy Grahams (ONE - 10 oz. box)

Please bring the requested sizes so the meals will fit in the designated bags. If your current circumstances allow, you are welcome to bring more than one of your items.


*Participation in the donation is not a requirement of attendance.


CITY SPONSORED SHELTER
Layton, UT (Feb. 03-04) Bountiful Food Bank
Orlando, FL (Mar. 09-10) Second Harvest Food Bank
Idaho Falls, ID (Mar. 16-17) Idaho Food Bank, East Idaho Facility
Albuquerque, NM (Mar. 23-24) Desert Harvest
Long Beach, CA (May 04-05) Food Bank of Southern California
Arlington, TX (Apr. 13-14) Tarrant Area Food Bank
Harrisburg, PA (Apr. 20-21) Central Pennsylvania Food Bank
Spokane, WA (Apr. 20-21) TBD
Billings, MT (May 04-05) Billings Food Bank
Boise, ID (Sep. 07-08) TBD
Sacramento, CA (Sep. 07-08) TBD
Denver, CO (Sep. 14-15) TBD
Houston, TX (Sep. 14-15) TBD
Las Vegas, NV (Sep. 21-22) TBD
St. Louis, MO (Sep. 21-22) TBD
Logan, UT (Oct. 12-13) TBD
Richfield, UT (Oct. 12-13) TBD
Atlanta, GA (Oct. 19-20) TBD
Springfield, MA (Oct. 19-20) TBD
Phoenix, AZ (Nov. 02-03) TBD
Portland, OR (Nov. 02-03) TBD
Salt Lake City, UT (TBD) TBD

For questions about this project, please contact Laura Korth at Lkorth@deseretbook.com